Dailah, a restaurant emerged from the collaboration of three chefs deeply immersed in local fusion cuisine. From their initial location, they made the bold decision to create a larger space that would allow them to fully express their culinary ideas.
The new establishment thoughtfully incorporates elements from their first restaurant, honoring
the journey they have shared together. This design respects their process and remains consistent with their vision, ensuring that all elements align seamlessly with Indonesian culture. Each aspect of the architecture reflects a commitment to authenticity and a celebration of the vibrant culinary landscape they represent.